Adeena® - ADHA 1940
Possible Hop Substitutions: Hallertau Mittelfrüh, Styrian Golding, Willamette
Aroma
herbal and spicy flavor characteristics, with light floral, lemon and pine notes
Typical Analytical Range
Alpha:
3.5-5.5%
Beta:
3.0-4.6%
Co-Hum:
34-38%
Total Oil:
0.8-1.1 ml/100g
Myrcene:
27.3-29.43% of total oils
Caryoph:
14.6-21.9% of total oils
Humulene:
31.3-45.4% of total oils
Farnesene:
4.3-6.6% of total
Association for the Development of Hop Agronomy
401 Walters Road Moxee WA 98936
(509) 452-3494
ADHA@ADHA.US
401 Walters Road Moxee WA 98936
(509) 452-3494
ADHA@ADHA.US